Flavorful Origins Flavorful Origins: Chaoshan Lei Cha 2019
7.8/10 by 11 users
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
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2. Hu Tieu 2019-02-11
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3. Marinated Crab 2019-02-11
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5. Puning Bean Paste 2019-02-11
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6. Preserved Radish 2019-02-11
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7. Seaweed 2019-02-11
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8. Oysters 2019-02-11
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9. Chaozhou Mandarin Oranges 2019-02-11
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10. Lei Cha 2019-02-11
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11. Tofu Cake 2019-02-11
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12. Beef Hot Pot 2019-02-11
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13. Beef Meatballs 2019-02-11
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14. Yusheng 2019-02-11
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15. Meal of Fish 2019-02-11
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16. Fish Sauce 2019-02-11
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17. Fish Ball and Wrapped Fish 2019-02-11
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18. Mussels 2019-02-11
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19. Galangal 2019-02-11
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20. Chinese Motherwort 2019-02-11
