Trails to Oishii Tokyo Specials UMAMI – A MYSTERY UNRAVELED 2022
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Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.
- Released: 2022-08-20
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Fermented Foods 2020-06-26
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2. Sustainable Fishing 2020-06-27
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3. Fabulous Fruit 2020-07-04
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4. Hokkaido Special 2021-05-29
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5. HERBS AND SPICES 2021-05-30
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6. PRESERVED FOODS 2021-06-19
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7. Sustainable Marine Products 2021-06-20
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8. A TASTE OF TOKYO 2021-07-01
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9. Japan's Fantastic Fruit 2021-07-08
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10. Gifts of Satoyama 2021-09-11
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11. YOU EAT THAT?! 2021-09-18
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12. Festive Marine Products 2021-11-06
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13. Warming Winter Treats 2022-02-12
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14. You Eat That?! - Cool Seafood 2022-07-09
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15. UMAMI – A MYSTERY UNRAVELED 2022-08-20
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16. FOOD FOR PROSPERITY 2023-01-28
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17. Japan Rice Goes Global 2023-03-19
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18. Japan's Fermented Foods Go Global 2023-08-20
